Feeling on keel and energetic. I had a green smoothie for breakfast (and almond milk in my single cappuccino), a salad with a veggie burger on it for lunch, and am contemplating dinner.

I taught class all day – I am teaching a  Level 1 Sound Balancing class this weekend, Friday- Sunday – and I never really am up for cooking much when I teach all weekend. I think I am putting a frozen pizza in the oven for the boys and maybe a frozen Amy’s vegan entree in there for myself. 

I had a few clementines for snack, spinach for breakfast and spinach and other greens and veggies for lunch, so feeling a bit better about my fruit and veggie inputs today. And I had plenty of time for lunch, which was good.

No egg, cheese, or dairy cravings today. But I do want some sweets. Oh, I forgot, I did buy some maple sugar candy for dessert after lunch – just a few tiny little maple leaves, and they hit the spot.