I had quinoa flakes for breakfast – an instant hot cereal that I tossed a handful of trail mix into and  a little bit of almond milk and it was really quite good.

Lunch was more canned chili, a different kind that has sat a lot better than the one I had a few days ago.

And dinner was angel hair pasta with marinara sauce, minus the cheesy bread and sausage that the rest of the family had.

I’m deep down hungry today. My ribs are starting to stick out a little. I am tempted to make the vegan pizza I have in the freezer and eat the whole thing (at 10pm) – but I’ve learned from experience that eating entire pizzas at bedtime really isn’t a good idea.